Grilled Balsamic Steak Street Tacos: Your Ultimate Summer Grilling Recipe

This is a sponsored post, all thoughts and opinions are my own.

As the days grow longer and the sun shines brighter, there’s an undeniable call to gather outdoors and fire up the grill. Summer grilling season officially kicks off with flavors that are fresh, vibrant, and utterly irresistible. And what better way to celebrate than with these sensational **Grilled Balsamic Steak Street Tacos**? They are not just a meal; they’re an experience, promising simple preparation and maximum flavor, making them the perfect candidate for your next family dinner or casual get-together.

Embracing the Summer Spirit with Easy Grilling

There’s a special magic to summer evenings. The air hums with anticipation, and the aroma of grilling wafts through neighborhoods, inviting everyone to slow down and savor the moment. For busy families, finding delicious recipes that don’t demand hours in the kitchen is key. That’s where these street tacos truly shine. Imagine coming home after a fun-filled day of summer activities – be it a trip to the park, a day by the lake, or just navigating the end-of-school-year chaos – and knowing that a flavorful, satisfying meal is just minutes away from the grill.

Our household certainly feels the buzz of summer approaching! With school wrapping up, the countdown to more relaxed mornings and long, leisurely evenings outside is definitely on. I fondly remember those last days of school, full of excitement and a touch of exhaustion. My children are no different, ready for a well-deserved break. While those busy school-year evenings often mean quick dinners, summer offers the perfect opportunity for later meals enjoyed on the patio, often with my husband taking the helm at the grill, adding to the joy of shared family time.

The Secret to Succulent Steak: A Flavor-Packed Balsamic Marinade

The star of these street tacos is undoubtedly the steak, and its incredible flavor comes from a simple yet powerful marinade. Marinating is a culinary technique that transforms ordinary cuts of meat into tender, juicy, and immensely flavorful masterpieces. For this recipe, we rely on the rich, complex notes of Pompeian Organic Balsamic Vinegar. This isn’t just any balsamic; it’s crafted from organically grown grapes harvested at their peak ripeness in Modena, Italy, ensuring the highest level of natural flavor. The grape juice undergoes a slow cooking process, followed by refining and aging in barrels, which allows its distinctive, nuanced flavors to develop fully.

The balsamic vinegar acts as a tenderizer while infusing the steak with a sweet and tangy depth. Combined with aromatic garlic, earthy cumin, fragrant oregano, a hint of cayenne for warmth, and a touch of salt, plus the bright citrus notes of fresh lime and lemon juice, this marinade creates a symphony of flavors that penetrates the meat over several hours. The best part for many, including us, is that Pompeian Organic Balsamic Vinegar is naturally gluten-free, making these tacos accessible to more diners.

Crafting the Perfect Grilled Steak Street Tacos

These Grilled Balsamic Steak Street Tacos are a delightful blend of simplicity and sophisticated flavor. They’re versatile enough to be a standalone meal or part of a larger spread. While the marinade works its magic, you’ll have plenty of time to prepare your favorite toppings and sides, ensuring a well-rounded and satisfying dinner.

What You Need for Your Grilled Balsamic Steak Street Tacos:

Building the ideal street taco is all about balancing the marinated steak with fresh, vibrant toppings. Here’s a comprehensive list of what you’ll need to create these delicious tacos:

• **Thinly Sliced Sirloin Steak:** The ideal cut for quick cooking and tender bites. Flank or skirt steak also work wonderfully.
• **Pompeian Organic Balsamic Vinegar:** The foundation of our rich marinade, providing depth and tenderness.
• **Fresh Garlic Cloves:** Crushed to release their pungent, aromatic essence into the marinade.
• **Ground Cumin:** Adds an essential warm, earthy flavor that complements the beef perfectly.
• **Dried Oregano:** Contributes a classic Mediterranean and Mexican-inspired herbaceous note.
• **Cayenne Pepper:** Just a touch to introduce a subtle heat, adjustable to your preference.
• **Salt:** To season and enhance all the flavors in the marinade and steak.
• **Fresh Lime Juice:** Provides bright acidity, balancing the richness of the balsamic and meat.
• **Fresh Lemon Juice:** Another layer of citrusy zing, adding complexity to the marinade.
• **Diced White Onions:** For a crisp, pungent topping that offers a delightful bite.
• **Diced Bell Peppers (Any Color):** Adds sweetness, crunch, and a beautiful pop of color.
• **Fresh Cilantro:** Chopped and sprinkled generously for a fresh, herbaceous finish.
• **Grated Cheese:** A classic taco topping that adds creaminess and savory flavor. Monterey Jack, cheddar, or a Mexican blend are excellent choices.
• **White Corn Tortillas:** The essential vehicle for your street tacos, warmed to perfection.

Personalizing Your Tacos: Fresh Produce and Creative Toppings

One of my favorite aspects of making these street tacos is the opportunity to utilize fresh produce, especially from my garden. Stepping outside to pick vibrant bell peppers and onions or snip fresh cilantro adds an extra layer of enjoyment and freshness that store-bought ingredients simply can’t match. The combination of grilled balsamic steak with crisp, homegrown vegetables and herbs is truly mouth-watering.

But don’t stop there! Street tacos are all about customization. Consider adding a variety of toppings to create a taco bar experience:

• **Creamy Avocado or Guacamole:** For a rich, cooling contrast.
• **Sour Cream or Mexican Crema:** Adds a tangy, smooth element.
• **Salsa:** A fresh pico de gallo, a smoky chipotle salsa, or a vibrant salsa verde can elevate the flavor profile.
• **Pickled Red Onions:** Their tangy crunch is an incredible addition.
• **Jalapeños or Serranos:** Sliced for extra heat, fresh or pickled.
• **Cotija Cheese:** A salty, crumbly Mexican cheese that’s perfect for sprinkling.

These additions allow everyone to build their perfect taco, catering to different tastes and preferences. It makes dinner interactive and fun, especially when entertaining.

Grilling Tips for the Best Steak Tacos

The grilling process for these tacos is straightforward, thanks to the foil pack method. This technique steams the steak and vegetables, ensuring everything cooks evenly and stays incredibly juicy and flavorful. It also makes for minimal cleanup, which is always a bonus!

Here are a few tips for grilling success:

• **Preheat Your Grill:** Always start with a well-preheated grill set to medium-high heat. This ensures a good sear and even cooking.
• **Use Non-Stick Spray:** A generous spray of non-stick cooking spray on your foil will prevent the steak and vegetables from sticking.
• **Don’t Overcrowd the Foil:** Ensure the steak and vegetables are spread in a single layer as much as possible within the foil pack for even cooking.
• **Seal Tightly:** Make sure the foil pack is sealed well to trap steam and moisture, which helps tenderize the meat and cook the vegetables perfectly.
• **Monitor Doneness:** Cook for about 10 minutes per side, but keep an eye on it. Sirloin cooks relatively quickly. Adjust cooking time based on the thickness of your steak and your desired level of doneness. You’re looking for tender steak that’s lightly browned.
• **Warm Your Tortillas:** Gently warm the corn tortillas on the grill, in a dry skillet, or even briefly in the microwave. Warm tortillas are more pliable and enhance the overall taco experience.

Once cooked, carefully remove the foil pack from the grill. The steam inside will be hot, so use tongs and oven mitts. Open it up, and you’ll be greeted by the delicious aroma of perfectly grilled balsamic steak and tender-crisp vegetables, ready to be piled into warm tortillas.

A Complete Summer Meal for Family and Friends

These Grilled Balsamic Steak Street Tacos are more than just a recipe; they’re an invitation to gather, enjoy good food, and make lasting summer memories. Whether you’re calling over the neighbors for a spontaneous backyard barbecue or simply enjoying a quiet family dinner, these tacos fit every occasion. They’re hearty, fresh, and bursting with flavors that are sure to be a hit with everyone. To complete your summer feast, consider pairing these savory tacos with a light, refreshing dessert. We highly recommend this delightful Vegan Peach Crisp – it’s the perfect sweet ending to a grilled meal.

So, get ready to embrace the warm weather and the joy of outdoor cooking. These Grilled Balsamic Steak Street Tacos are destined to become a staple in your summer recipe rotation. Enjoy the ease of preparation and the explosion of flavor in every bite!

Created by: Kristy Still

Grilled Balsamic Steak Street Tacos

Servings: 8

These Grilled Balsamic Steak Street Tacos are the perfect way to kick off summer! Simple to make, just let the steak marinate all day long for an incredibly flavorful meal.

Prep Time: 8 hrs

Cook Time: 20 mins

Total Time: 8 hrs 20 mins

Ingredients

• 1 lb Thinly Sliced Sirloin Steak
• 6 Tbsp Pompeian Organic Balsamic Vinegar
• 3 Garlic Cloves, Crushed
• 1 Tsp Ground Cumin
• 1 Tsp Ground Oregano
• 1/2 Tsp Cayenne Pepper
• 1/2 Tsp Salt
• Juice from 1/2 Lime
• Juice from 1/2 Lemon
• 1/4 Cup Diced White Onion
• 2 Bell Peppers, Diced (Any Color)
• 1/2 Cup Chopped Cilantro
• Grated Cheese
• White Corn Tortillas

Instructions

1. Add the steak to a sealable bag, add in the vinegar, garlic, cumin, oregano, pepper, and salt.
2. Add the juice from the lime and lemon.
3. Seal and shake the bag to coat the sliced steak.
4. Let this marinate for 6-8 hours in the fridge.
5. Once ready to grill, warm the grill up to medium-high heat.
6. Spray a large sheet of foil with non-stick cooking spray.
7. Add the steak to the foil, top with the onion and peppers.
8. Seal up the foil to create a foil pack.
9. Cook on the grill for 10 minutes on each side or until your desired doneness.
10. Carefully remove and serve on warm tortillas with grated cheese and cilantro.

Nutrition

Serving: 8+