Mason Jar Meals: Soup and Cornbread

Hearty Cornbread Topped Soup in a Jar: Your Ultimate On-the-Go Comfort Meal with Progresso

This post is sponsored by Progresso; however, all thoughts and opinions are my own.

Delicious Cornbread Topped Soup in a Jar ready for a hearty meal

As the crisp air of fall gracefully transitions into the chilly embrace of winter, our culinary cravings often shift towards warmth and comfort. Suddenly, hearty soups become a staple at our family table, gracing both lunch and dinner with their nourishing presence. And I, for one, am certainly not complaining! There’s a special kind of comfort found in a steaming bowl of soup that few other dishes can rival, evoking cherished memories and bringing a sense of cozy contentment to even the busiest of days.

I still fondly recall my college days, when a small, charming cafe nestled near campus would become our sanctuary on colder afternoons. The aroma of freshly made soup would waft through the air, drawing a line of students eager for a delicious, warming bowl. Those moments were about more than just a meal; they were about shared warmth, camaraderie, and a simple pleasure that felt like a hug in a cup.

While those cafe days are a sweet memory, my life now revolves around the hustle and bustle of home. Lunch is typically enjoyed in the quiet comfort of my kitchen, making it easy to whip up a quick meal. My husband, however, often needs something convenient and portable to take with him. This daily challenge led me to a brilliant, yet simple solution: the Cornbread Topped Soup in a Jar, featuring Progresso’s delectable Hearty Chicken & Rotini soup.

Two mason jars filled with soup and topped with golden cornbread

Close-up of cornbread topped soup in a jar, showcasing texture

The Enduring Charm of Mason Jars: A Timeless Solution for Modern Lives

Mason jars have always held a special place in my heart and pantry. They are not merely containers; they are vessels of tradition, practicality, and undeniable charm. Growing up, I remember my grandmother’s kitchen, always bustling with activity. She would prepare large batches of her famous homemade soup, then carefully ladle it into mason jars, bringing them over to our house so we too could savor her culinary creations. It was her way of sharing love and ensuring we had a wholesome meal, ready to be enjoyed.

It’s only natural that this childhood memory, steeped in warmth and care, has influenced my own approach to meal preparation. For my husband’s on-the-go lunches, mason jars were the obvious choice. They are incredibly versatile, durable, and perfectly sized for individual portions. Beyond their nostalgic appeal, mason jars offer practical benefits for busy individuals: they are airtight, leak-proof (with a proper seal), and excellent for retaining heat, making them ideal for transporting a warm lunch without a fuss.

Freshly baked cornbread tops a jar of Progresso Hearty Chicken & Rotini soup

A hand holding a warm jar of cornbread topped soup, perfect for a quick lunch

Crafting Your Perfect Cornbread Topped Soup in a Jar

This recipe takes the convenience of canned soup and elevates it into a truly satisfying, homemade-tasting meal. The real secret weapon here is baking the cornbread directly on top of the soup within the mason jars. This ingenious method creates a delightful, golden-brown crust that seals in the warmth and flavors of the soup, and provides a wonderfully tender, slightly sweet accompaniment to your savory meal.

The process is surprisingly simple. Start by preparing your homemade cornbread batter. I’ve found that a classic, slightly sweet cornbread complements the savory notes of the chicken and rotini soup beautifully. Once your batter is ready, carefully pour one can of Progresso Hearty Chicken & Rotini Soup into each pint-sized mason jar. One can of soup perfectly fills one jar, ensuring a generous and satisfying portion.

Next, spoon a portion of your freshly mixed cornbread batter over the soup in each jar. Don’t worry about it being perfectly neat; the cornbread will spread and bake beautifully. Once all four jars are topped, place them onto a baking sheet and transfer them into a preheated oven. As they bake, your kitchen will fill with the comforting aroma of baking cornbread and simmering soup – a truly delightful experience.

The cornbread will bake to a beautiful golden perfection, creating a lovely, slightly crisp crust that wonderfully covers the top of the soup. Once baked, remove the jars from the oven and allow them to cool completely. This cooling step is crucial before sealing the jars with their lids. Properly cooled and sealed, these soup jars are ready to go, offering a convenient, wholesome, and incredibly delicious meal that requires absolutely nothing extra at lunchtime other than a quick reheat and a spoon.

Baked cornbread topping on soup in a jar, ready to be sealed for portability

Imagine the ease: at lunchtime, whether you’re at the office, on a construction site, or simply enjoying a quick break at home, all you need to do is warm up your jar of soup. A few minutes in the microwave, and you have a complete, warm, and satisfying meal – soup and a delightful cornbread side, all in one convenient package. No extra dishes, no complicated assembly, just pure, unadulterated comfort food.

A single mason jar of cornbread topped soup, perfect for a grab-and-go meal

Why Progresso Soups? Quality, Convenience, and Wholesome Goodness

My reliance on Progresso soups isn’t just about convenience; it’s about trust in quality. What truly sets Progresso apart, and what I particularly appreciate, is their commitment to using quality ingredients. Many of their varieties, including the Hearty Chicken & Rotini, proudly state they contain no antibiotics. This commitment to better-for-you ingredients makes choosing Progresso an easy decision for our family.

Beyond ingredient quality, Progresso soups are incredibly easy to warm and serve, which is a major win in any busy household. They offer a diverse range of flavors and textures, ensuring there’s always something to satisfy everyone’s taste buds. From rich and creamy options to robust and chunky varieties, Progresso provides a solid foundation for quick, delicious meals. Stocking up on these pantry-friendly staples means I’m always prepared for those unexpected hunger pangs or chilly days when a warm meal is a must.

For those with dietary restrictions, Progresso also offers several gluten-free options, making it easier to cater to various needs. I often adapt my cornbread recipe to be gluten-free as well, ensuring that anyone can enjoy this delightful Cornbread Topped Soup in a Jar. This flexibility makes Progresso an inclusive choice for every family.

Tips for Success and Delicious Variations

To ensure your Cornbread Topped Soup in a Jar turns out perfectly every time, consider these helpful tips and exciting variations:

  • Choosing Your Jars: Use wide-mouth pint-sized (16 oz) mason jars. They are easier to fill, and the wider opening allows for better cornbread coverage. Ensure they are canning-safe and free of cracks.
  • Cooling is Key: Always allow the jars to cool completely before sealing. This prevents condensation and helps maintain the freshness of both the soup and the cornbread.
  • Reheating Instructions: To reheat, simply remove the lid and microwave on high for 2-3 minutes, or until thoroughly heated. If you prefer the oven, you can gently reheat in an oven-safe dish (without the lid) at a low temperature, being careful not to overcook the cornbread.
  • Cornbread Creativity: Don’t limit yourself to plain cornbread! Try adding a handful of shredded cheddar cheese, diced jalapeños for a spicy kick, or fresh herbs like chives or rosemary to your batter for an extra layer of flavor.
  • Soup Swaps: While Progresso Hearty Chicken & Rotini is a fantastic choice, feel free to experiment with other Progresso varieties. Their Rich & Hearty Chicken & Dumpling, or even a robust vegetable soup, could be equally delicious with a cornbread topping. Just ensure the soup isn’t too thick or too thin for optimal baking.
  • Make-Ahead & Storage: These jars are perfect for meal prepping. Once cooled and sealed, they can be stored in the refrigerator for up to 3-4 days, making them an ideal solution for a week’s worth of lunches.

This recipe not only delivers on taste and comfort but also provides an incredibly practical solution for maintaining a healthy and delicious meal routine, even amidst the busiest schedules. The combination of savory soup and sweet, tender cornbread creates a harmonious culinary experience that’s hard to beat.

Conclusion: Warmth, Convenience, and Flavor in Every Jar

As you plan your meals for the upcoming weeks, especially with the colder weather settling in, remember the simple joy and unparalleled convenience of this Cornbread Topped Soup in a Jar. It’s more than just a recipe; it’s a smart meal prep hack that brings comfort, flavor, and wholesome goodness right to your fingertips, wherever your day takes you.

Make a trip to Walmart this week and stock up on your favorite Progresso Soups. With their wide selection and quality ingredients, you’re sure to find the perfect base for your next batch of Cornbread Topped Soup in a Jar. It’s an easy, delicious way to bring warmth and homemade goodness to your family’s busy lives.

Enjoy!

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Pinterest graphic: Cornbread Topped Soup in a Jar - Easy On-the-Go Meal

Cornbread Topped Soup in a Jar

Created by: Kristy Still

Servings: 4

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Ingredients

  • 4 Cans of Progresso Soup (such as Hearty Chicken & Rotini)
  • 1/4 Cup Light Butter, softened
  • 1/4 Cup White Sugar
  • 1 Egg
  • 1/2 Cup Yellow Cornmeal
  • 3/4 Cup All Purpose Flour
  • 1 Tsp Baking Powder
  • Pinch of Salt
  • 3/4 Cup Skim Milk
  • 4 Pint Size Mason Jars

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Carefully pour each can of soup into a pint-sized mason jar and set aside.
  3. In a large mixing bowl, combine the softened butter, white sugar, egg, yellow cornmeal, all-purpose flour, baking powder, and a pinch of salt. Mix until well combined.
  4. Gradually add the skim milk to the batter, mixing until smooth.
  5. Carefully top a portion of the cornbread batter over the soup in each jar, ensuring an even layer.
  6. Place the mason jars directly on a baking sheet, then put the entire sheet into the preheated oven.
  7. Bake for 30 minutes, or until the cornbread topping is golden brown and cooked through.
  8. Remove jars from the oven and let them cool completely on a wire rack before placing lids on top to seal.

Nutrition Information (Estimate)

Serving size: 1 jar (approx. 4 servings per recipe)

(Specific nutritional values will vary based on the exact Progresso soup variety and cornbread ingredients used. Please refer to product labels for detailed information.)

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