Elevate Your Holiday Table: Indulge in Veggie-Topped Filet Mignon Featuring Kansas City Steak Company’s Exquisite Cuts

This post is sponsored; however, all thoughts and opinions are my own. We believe in sharing only the best with our readers.

The holiday season is a time for gathering, celebration, and, most importantly, indulging in truly exceptional food. For many, that means a centerpiece meal that not only tastes incredible but also creates lasting memories. This year, we’re taking our holiday dining experience to new heights with the unparalleled quality of The Kansas City Steak Company. Their steaks aren’t just a meal; they’re an event, a culinary revelation that transforms an ordinary dinner into an extraordinary feast. We’ve discovered that nothing quite compares to their exquisite cuts, and our latest creation, a delectable Veggie-Topped Filet Mignon, perfectly showcases their premium beef.

The Unrivaled Quality of Kansas City Steaks

Our journey with Kansas City Steaks began several years ago, and from the very first bite, our perception of what a truly great steak could be was forever changed. It’s no exaggeration to say that we literally cannot bring ourselves to purchase steaks from anywhere else. The difference in tenderness, flavor, and overall quality is simply remarkable. Each time a new shipment arrives, it signals an occasion to invite friends over and share in the joy of these exceptional cuts. We even have a friend who, traditionally, isn’t a fan of steak, yet she absolutely adores Kansas City Steaks – particularly their Filet Mignon. It’s the only steak she’ll eat, savoring every single bite, a testament to its irresistible taste and texture.

What sets Kansas City Steaks apart is their unwavering commitment to tradition and excellence, established back in 1932. They pride themselves on delivering the finest beef cuts, meticulously aged and trimmed to perfection. This dedication ensures that every steak you receive boasts incredible juiciness, tenderness, and rich, beefy flavor that is simply mouth-watering. It’s more than just a meal; it’s a gourmet experience delivered straight to your door, making holiday entertaining effortless and impressive.

Beyond the Steak: Exquisite Seasoning

Adding to the premium experience, The Kansas City Steak Company also includes their signature seasoning with their steak packages. This isn’t just an afterthought; the seasoning is just as exceptional as the beef itself. It’s a perfectly balanced blend that enhances the natural flavors of the steak without overpowering it. My husband, who is quite particular about his seasonings, has already made a special request: we need to purchase their actual seasoning blend to use on other foods too. It’s versatile enough to elevate everything from poultry to vegetables, making it a staple in our kitchen.

Exclusive Holiday Offer: Save on Premium Steaks!

This holiday season is the perfect time to experience the difference for yourself or to share the gift of gourmet dining. We’re thrilled to announce an exclusive promotion: use the code – MOMFL17 – at checkout to get an incredible 15% off your entire purchase over at The Kansas City Steak Company! This is an ideal opportunity to stock up on your favorite cuts or try something new. Remember, to ensure your order arrives in time for Christmas, be sure to place it by December 20th. Don’t miss out on making your holiday meals truly special with these exquisite steaks!

Our Favorite Cuts: Filet Mignon and Kansas City Strips

We consistently opt for their steak collections, allowing us to enjoy a variety of their premium offerings, including the Super Trimmed Filet Mignon and the classic Kansas City Strips. The Filet Mignon, in particular, is an absolute showstopper. It’s renowned for its incredible tenderness, so much so that when you cut into it, it feels literally “butter-tender.” Each piece is exceptionally juicy and truly represents pure perfection on a plate. This level of quality isn’t just about taste; it’s about the entire culinary experience, from preparation to the final, lingering flavor.

Crafting the Perfect Holiday Meal: Veggie Topped Filet Mignon

For our recent holiday dinner, we decided to elevate the experience even further by creating a vibrant and flavorful topping for our Filet Mignon. We sautéed a medley of fresh vegetables – sweet corn, colorful bell peppers (red, yellow, and orange), and diced sweet onion – with a touch of olive oil and aromatic garlic. This bright, savory topping added a delightful textural contrast and a burst of fresh flavors that perfectly complemented the richness of the steak. The combination of the tender, juicy filet with the slightly crispy, sweet, and savory vegetables creates a harmonious and unforgettable dish. It’s a meal so enticing, we’re fairly certain your guests will be flocking to your home when they hear Filet Mignon is on the menu!

To prepare your Kansas City Steaks Filet Mignon, follow the instructions included with your order for optimal results. Whether you prefer grilling, pan-searing, or oven-roasting, ensure you achieve your desired doneness. For a medium-rare finish, aim for an internal temperature of 130-135°F (54-57°C), allowing it to rest for 5-10 minutes before slicing to let the juices redistribute. This resting period is crucial for the steak’s tenderness and juiciness.

The beauty of this veggie topping is its simplicity and versatility. While we chose corn, peppers, and onion, feel free to experiment with your favorite seasonal vegetables. Asparagus, mushrooms, or even a sprinkle of fresh herbs like parsley or chives could add another layer of flavor. The key is to create a topping that adds color, texture, and a complementary taste profile without overwhelming the star of the dish – the premium Filet Mignon.

The Ultimate Holiday Gift: Gourmet Steak Packs

Beyond being a wonderful dinner option for your own holidays, Kansas City Steaks also offers the absolute perfect gift solution. If you’re struggling to find a unique and impressive gift for family or friends, especially those who appreciate fine dining, their steak gift packs are an unparalleled choice. Imagine the delight on their faces as they unbox a selection of gourmet steaks, ready to be transformed into a memorable meal. We have a strong feeling that these gifts will truly change their world, as no other steak will ever measure up once they’ve experienced the quality of Kansas City Steaks. Their long-standing tradition since 1932 ensures that every gift delivered carries with it a legacy of quality and satisfaction. It’s a thoughtful, luxurious, and incredibly practical gift that will be savored and remembered long after the holiday season ends.

Win Big: Enter Our Filet Mignon Giveaway!

After all this gushing about the magnificent Filet Mignon, we have an exciting surprise for you! We’re giving away the chance to win some of this incredible Super-Trimmed Filet Mignon from The Kansas City Steak Company. This is your opportunity to experience the tender perfection we’ve been raving about firsthand. Don’t miss out on this fantastic chance to elevate your own dining experience. Enter the giveaway now for a chance to win!

Enter the Rafflecopter Giveaway Here!

And remember, whether you win or simply want to guarantee an exquisite holiday meal, you can always browse their selection and use the code MOMFL17 to receive your 15% discount on your order at The Kansas City Steak Company. We’re certainly planning to stock up on more of our favorites!

Good luck with the giveaway, and we sincerely hope you enjoy creating and savoring this delicious holiday dinner. May your celebrations be filled with joy, warmth, and truly unforgettable meals!

Happy Holidays!

Pin this recipe for later so you can easily find it when planning your next gourmet meal:

Created by: Kristy Still

Veggie Topped Filet Mignon

Servings: 4

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Ingredients

• 2 Tbsp Olive Oil
• 1 Tsp Garlic Salt
• 2 Cups Sweet Corn
• 1/4 Cup Sweet Onion (Diced)
• 1 Red Pepper (Diced)
• 1 Yellow Pepper (Diced)
• 1 Orange Pepper (Diced)
• 4 Super-Trimmed Filet Mignon from The Kansas City Steak Company (Cooked & Prepared)

Instructions

1. Add the oil and garlic salt to a skillet and warm up for about 3-5 minutes on medium-high heat.
2. Add in the diced veggies (corn, onion, peppers) and sauté for 10 minutes or until the onions begin to look crispy and the peppers are tender-crisp.
3. Serve this vibrant vegetable topping generously over the pre-cooked and prepared Filet Mignon. Enjoy immediately for the best experience.

Nutrition

Serving: Approximately 4 Servings (based on 4 Filet Mignons)

Note: Nutritional values can vary based on specific ingredients and cooking methods.